Title: Schneeballchen (Potato Dumplings)
Categories: None
Yield: 1 Servings

2	lb	Potatoes
2	oz	Semolina
3	oz	Flour
2		Eggs
		Salt
		Pepper
		Nutmeg
		Marjoram

Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.

Posted to recipelu-digest by molony on Feb 24, 1998

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